Dock Local, the premium casual coastal concept from Chef Brett Curtis, is making waves with a new location at the Dallas Farmers Market, opening in Summer 2026. As the brand’s fourth DFW location and fifth nationwide (with one other in Nashville), Dock Local brings its signature East Coast–inspired seafood and warm hospitality to one of Dallas’ most iconic destinations.
“Dock Local has always been about bringing the flavors and spirit of the coast to places that don’t typically have access to that experience,” said Founder and Chef Brett Curtis. “The Farmers Market is such an iconic gathering place for Dallas, and stepping into this space allows us to connect with a diverse, food-loving community in a really meaningful way.”
At The Market, guests can expect fan favorites such as Maine lobster rolls, the indulgent Lobsta Grilled Cheese, and some of the city’s most talked-about seafood tacos. With nearly everything made from scratch and premium ingredients sourced at peak freshness, Dock Local delivers bold coastal flavor and an elevated yet approachable seafood experience right in the heart of Dallas.
Grab your crew and get ready to reel in your new favorite seafood spot at the Dallas Farmers Market. Hours will be 11:00 a.m. to 9:00 p.m. Sunday through Thursday, and 11:00 a.m. to midnight Friday and Saturday.
