Spring is holding on for the next few weeks, but in Texas we know that the “official” first day of summer is more of a formality. Tomatoes, peaches, plums, blueberries, cucumbers, summer squash, and spicy peppers are ready for their time to shine! Serve them up fresh and crispy, or fresh off the grill for the full flavors of summer. However you enjoy your locally grown produce, we have tip, tricks, and recipes to make the most of your produce!