What you’ll need:
INGREDIENTS:
- 4 ears of corn, grilled until tender
- 1 plain cup yogurt (not Greek)
- Juice of 1 lime
- 1/2 tsp salt
- 1/4 tsp pepper (or lemon pepper)
- 1/2 tsp chili powder
- 1 jalapeño chopped
- Fresh cilantro
- Fresh parmesan
- Chipotle smoked flaky sea salt (sub season salt or combination of smoked paprika and salt)
TO PREPARE:
Mix together lime juice and yogurt in a small bowl. While the corn is still hot, hold the ear with a towel and shave off kernels into a bowl. After each one, stir in a little of the yogurt to help it melt in. After all the corn and yogurt is combined, add seasonings, jalepeno, and chopped cilantro. Finish with grated parmesan and flaky sea salt.
