Ingredients

  • 3 large peaches halved and pitted
  • 2 tablespoons butter melted
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon or to taste
  • Ice cream for serving optional

Instructions

  1. Preheat grill to medium-high.
  2. Brush cut side of peaches with butter and sprinkle with brown sugar. Rub the brown sugar into the butter so it sticks. Sprinkle with cinnamon.
  3. Place peaches cut up and grill 3 minutes. Flip over and grill and cook 3-5 minutes or until browned and tender.
  4. Serve warm with ice cream.

Original Recipe from Spend with Pennies