PAN FRIED SHISHITOS
Ingredients:
- ¼ lb. Shishito peppers (Bonton Farms)
- 1 Tbsp. butter
- Salt
Directions:
- Heat butter in medium skillet until foaming at edges. Add peppers and stir to coat, then let peppers sit until lightly charred (about 5 mins.)
- Stir to reposition, add salt, and then wait until other side is lightly charred. Remove from heat and serve immediately.
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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