PEACH PRESERVES
Ingredients:
- Maybe like 2lbs of peaches (soft peaches work best)
- A little squirt of lemon juice as you like
- S̶u̶g̶a̶r̶
Instructions:
- Skin the peaches if you want – you can blanch them or use a vegetable peeler
- Pull the pits, then chop up the peaches
- On low to medium heat, add the peaches to a pot and cook them down
- As they cook down, mash the peaches and bust ’em up
- If you like it chunky, leave it be, if not, you can use an immersion blender or a regular ol’ blender to blend them smooth
- Add your lemon juice and reduce down to where you’re happy with how thick it is
- Put everything in a jar, and let it cool
- Keep it in the fridge for like a week, but good luck not eating all of it before then
Credit: Our very own Ricky Kowalewski’s (DFM Farmers Market Director)
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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