CHAI POACHED PEARS IN PUFF PASTRY
Ingredients
- Chai Poached Pears – (see previous recipe) Pears from State 28 Farm
- Puff Pastry Dough – homemade or store bought
- 1 Free Range Egg from Eggcited
- Local Honey from Round Rock Honey
- Honeycomb to garnish if desired
Instructions
- Preheat oven to 375 F
- Cut puff pastry dough into strips about 1inch wide each. Each pear requires 2 – 3 strips of 10’’ pastry dough.
- Using a large cookie cutter, also cut rounds large enough to cover the bottom of the pears (4’’ – 5’’ diameter).
- Working with room temperature or cold chai poached pears, place pears gently on top of puff pastry round and form dough to the bottom of the pear.
- Gently wrap pears puff pastry dough strips working up toward the stems and overlap slightly with each layer.
- Arrange wrapped pears on a large baking sheet and brush with a light egg wash.
- Bake in the center rack of the oven for about 25 minutes or until puff pastry is fully cooked and golden brown.
- Top with local honey while still warm and enjoy!
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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