TOMATO BASIL BRUSCHETTA WITH BALSAMIC DRIZZLE
INGREDIENTS 2 pounds ripe tomatoes (about 5 to 6 medium tomatoes, but any variety will work) ½ teaspoon fine sea salt, plus more to taste ½ cup finely chopped white onion (about ½medium) ½ cup chopped fresh basil (about ¾ ounce) 2 cloves garlic, pressed or minced 1 baguette (French bread) 4 to 5 tablespoons [...]















