Ingredients:

  • Juice and zest from 1 medium lime
  • 1 ½ teaspoons honey available from Honey Apple Farm, Lonestar Specialty Foods, North Texas Pecans, and Nutty Side
  • Pinch of fine sea salt
  • 1 pint of strawberries, hulled and diced, available from Kelley Produce
  • 1 jalapeño pepper, seeded and chopped, available from Kelley Produce, Pepperona Peppers, and Williams Garden
  • ½ small red onion, chopped, available from Gabriel Ranch, Heddin Family Farms, and Kelley Produce
  • ½ cup chopped fresh cilantro available from Kelley Produce
  • Freshly ground black pepper, to taste
  • Chips for serving

Instructions:

In a large bowl, whisk together the lime juice and zest, honey, and salt. Stir in the strawberries, jalapeño, onion, and cilantro. Add pepper, to taste, and mix well. Adjust the seasonings if needed (you might like a little more lime for acidity, honey for sweetness, or salt if it’s just not quite right yet).

If your strawberries are nice and juicy, you can serve immediately, with chips. Your salsa might need some time to marinate before it becomes juicy and awesome (about 30 minutes should do it). Store leftovers in an airtight container in the fridge for up to three days.

 

Recipe by Cookie + Kate