Even though many grocery stores stock everything from arugula to zucchini year round, that’s not what nature intended. Eating seasonally is the best way to have fresher, more flavorful, nutrient-rich food. With each week’s newsletter, we tell you what’s currently in season in Texas and what’s specifically available at The Shed. Experiment with working these fruits and vegetables into your usual recipes, or give one of our Bowl recipes a try. You’ll be rewarded with better flavor and better health while also supporting local farmers and reducing environmental impacts.

This week’s feature is Spring Roll Bowl stuffed with:

  • Kohlrabi available from DFM Produce Table and H.O.P.E. Farms
  • Cabbage available from DFM Produce Table, Kelley Produce, and Williams Garden
  • Carrots available from DFM Produce Table, H.O.P.E. Farms, Kelley Produce, and Williams Garden
  • Daikon Radish available from DFM Produce Table
  • Red Radish available from DFM Produce Table, H.O.P.E. Farms, and Williams Garden
  • English Peas available from H.O.P.E. Farms
  • Kimchi available from K-Mama Kitchen and Williams Garden
  • Pork tenderloin available from Ganske Farms, JUHA Ranch, and Nammi
  • Spring Rolls available from Nammi
  • Green Onions available from Kelley Produce and Williams Garden
  • Cilantro available from Kelley Produce and Williams Garden
  • Lime available from Kelley Produce
  • Chili Oil available from Texas Forest Farm and Williams Garden
  • Peanuts + Peanut butter salad dressing available from Peanut Butter Passport