THE MARKET & SHOPS: OPEN 7 DAYS A WEEK | DAILY 10AM-7PM | SEE DIRECTORY FOR INDIVIDUAL BUSINESS HOURS
THE SHED OPEN AIR FARMERS MARKET: SATURDAYS 9AM-5PM | SUNDAYS 10AM-5PM
The Dallas Farmers Market is all about the buzz this weekend as we celebrate National Honey Bee Day, Saturday, August 16th. Texas farmers rely on these little helpers to ensure plentiful yields of apples, melons, and vine crops, including pumpkin, as it is estimated that bees pollinate one-third of the food we eat. Without bees, [...]
Ingredients 1 package puff pastry 6-8 oz. goat cheese 1/4 cup honey from The Shed 4 sprigs thyme Instructions Follow the package instructions for thawing the puff pastry sheets. Roll out the dough a little to flatten it. Using a 2-inch circle cookie or biscuit cutter (or the rim of a small glass), cut rounds out [...]
Ingredients: 8 ounces feta cheese 1/2 cup full fat Greek yogurt 3 tbsp hot honey (or use regular honey if you don't want any spice) from local honey vendor at The Shed Instructions: Crumble the feta into a food processor and process for 1 minute Then add in Greek yogurt and process until smooth (about 3-4 [...]
Ingredients 2 cups flour 2/3 cup sugar 1 teaspoon kosher salt 3/4 cup cold, unsalted butter, cut into chunks 3 Tablespoons honey, plus more for brushing fleur de sel or other light, flaky salt (optional) Instructions In the bowl of a food processor, combine flour, sugar, and salt. Add butter chunks and pulse lightly just [...]
INGREDIENTS 1 ½ oz silver tequila ¾ oz fresh squeezed lime juice ¾ oz fresh squeezed grapefruit juice ½ oz orange liqueur, like Cointreu ½ oz honey thyme syrup Coarse sea salt, to rim serving glass HONEY THYME SYRUP: ½ cup water ½ cup liquid honey from The Shed 6 3-inch sprigs fresh thyme [...]
INGREDIENTS 1 medium lemon 1 tablespoon honey 1 cup water 1 sprig fresh mint (6 leaves) 1 lemon slice (optional) INSTRUCTIONS Wash the lemon. Roll the lemon back and forth on your counter with some pressure before cutting to get more juice. Squeeze the lemon. Strain if desired. Pour the lemon in a glass and [...]
INGREDIENTS 1 ½ lbs fresh peaches (from The Shed), peeled and roughly chopped 1 cup fresh lemon juice ½ cup local honey (more to taste) from The Shed 6 cups filtered water INSTRUCTIONS Add the peaches, lemon juice, honey and 2 cups of water to blender. Blend on high until smooth (about 2 minutes) Pour [...]
INGREDIENTS 4 oz crumbled Feta cheese from Scardello Artisan Cheese 4 oz cream cheese, room temperature 1 Tbsp olive oil from D's Sourdough 1/2 tsp minced garlic 1/2 tsp dried basil 1/4 C honey from The Shed 1 tsp finely chopped chives 1/2 tsp cracked black pepper INSTRUCTIONS In a food processor, combine feta, cream [...]
For over 80 years, the Dallas Farmers Market has made it our mission to cultivate a more sustainable lifestyle for all of North Texas, curate the freshest locally grown seasonal items, and create a place where neighbors become friends and local businesses become family. August 3rd – 9th marks the 26th annual National Farmers Market [...]
Bursting with excitement for Watermelon Day! 🤠 We’re all smiles + slices on air. 🍉 Catch our Watermelon Day segment: https://bit.ly/WatermelonDay_wfaa 🥲 Thank you @wfaagmt! ♥️
@ THE MARKET + RETAIL SHOPS Watermelon Rita + Agua de Sandia + Mini watermelon + Paletas - El Mero Mero Blind date books wrapped in watermelon paper - Storytellers Bookshop Watermelon Sugar drink - Hurtado Barbecue Watermelon Patch for hats - Fleastyle Watermelon Mimosas + Watermelon Red Bull Mimosas + Watermelon Shandy Beer + [...]
Oh August, you’re pretty much the February of summer. Is anyone that excited to see you come ’round on the calendar? I mean, besides those of us who know that August means Dallas’ Original Watermelon Day is back at the DFM! Our 7th Annual Watermelon Day, Saturday, August 2nd from 9:00 a.m. – 5:00 p.m., [...]
INGREDIENTS 2 cups frozen watermelon 1 tbsp honey ½ tbsp lime juice 1 tsp lime zest INSTRUCTIONS Cut watermelon into spears Freeze 4 hrs- overnight Use a cheese grater and shave the watermelon into a bowl Top with honey, lime juice, and lime zest! Recipe by: choosingbalance.com
INGREDIENTS Watermelon, cut into 1-inch cubes Firm block of feta cheese, cut into 1/2 - 3/4-inch cubes Mint leaves Aged balsamic vinegar (not balsamic glaze) INSTRUCTIONS Thread a piece of watermelon onto a skewer, followed by a mint leaf, a cube of feta, another mint leaf, and another piece of watermelon. Repeat with the remaining [...]
Ingredients 1 mini watermelon, or 1/4 of a regular watermelon – cut into wedges or bite sized pieces 1/4 cup cilantro, chopped 1/2 a jalapeño, thinly sliced or chopped up for less intense heat, or more or less to taste 3 tablespoons lime juice 2 tablespoons olive oil 2 teaspoons honey 1/2 teaspoon kosher salt Pinch of red [...]
