INGREDIENTS 4 cups fresh or frozen watermelon, cubed into 1 inch pieces 4 cups frozen or fresh peaches ½ cup honey from The Shed 3 oz freshly squeezed lime juice INSTRUCTIONS Add watermelon, peaches, honey and lime juice to the blender. Blend until everything is smooth and well mixed. Pour into popsicle molds and freeze [...]

INGREDIENTS 4 cups watermelon cut in chunks 2 cups blueberries  2 limes, juiced  INSTRUCTIONS Puree your watermelon and lime juice in a blender or food processor. Next, fill your popsicle molds. Drop some blueberries in each mold, and then pour in the watermelon mixture. Place in the freezer to set. Once set, remove from freezer [...]

INGREDIENTS 3 cups diced seedless watermelon from The Shed 1 cup diced cucumber peeled from The Shed 1-2 tablespoons lime or lemon juice INSTRUCTIONS Add the cucumber, watermelon, and lime/lemon juice to a blender. Blend until very smooth and no bits of cucumber remain. Skim off any foam that rises to the top of your [...]

INGREDIENTS 3 1/2 cups watermelon, cubed from The Shed 1 tablespoon freshly squeezed lime juice (roughly 1/2 lime) 3 mint leaves from The Shed INSTRUCTIONS Blend watermelon cubes and lime juice in a high-speed blender or food processor. Place a handful of mint leaves in the popsicle tray. Pour blender content into popsicle tray. Freeze [...]

We’re melon crazy for these colorful and delicious Marinated Mozzarella Melon Skewers. 🍉 A perfect way to use all those local melons! INGREDIENTS 1/3 cup basil pesto 2 cups fresh mozzarella balls 4 cups mixed melon balls 1-2 cups fresh basil leaves 3 ounces prosciutto (optional) BALSAMIC VINAIGRETTE 1/4 cup extra virgin olive oil 3 [...]

Melon ball ice cubes are the perfect way to keep your drinks cool. Aside from looking impressive, they add a light and refreshing melon taste rather than watering your drink down. You can also enjoy these frozen melon balls as a delicious and icy cold snack in summer! What kind of melons can you use? [...]

Ingredients: 2 ripe cantaloupes, Seeds, Rind removed & chopped into chunks * Reserve a 1/2 of a cantaloupe 1 cup filtered water 3 cups Almondmilk Agave Syrup   Instructions To a blender, add the cantaloupe, water & 1/4 cup of sweetener. Blend on high for 1 minute or until completely smooth. Cut the remaining 1/2 [...]

Cantaloupe Tip: Leave the seeds in to keep your cantaloupe from drying out! We also added some ice cream because balance. 🙃 

How about a cantaloupe cocktail? 🍈 Grab your local melon and enjoy. INGREDIENTS 1 1/2 ounces Stoli gluten-free vodka 1 teaspoon honey, more as desired 3 ounces cantaloupe puree 1 teaspoon fresh grated ginger 1 teaspoon lime juice Optional: Fresh mint leaves, additional for garnish Cantaloupe, balled, for garnish Ice cubes INSTRUCTIONS STEP 1 For [...]

Ingredients 1 Cup Water 1/4 Cup Fresh Basil Leaves 1 Small Cantaloupe Instructions Cut the Cantaloupe up into chunks small enough to fit into your blender. Blend until smooth on the whole juice setting if applicable. Add water + basil leaves and pulse for a few seconds to mix. Pour the mixture into your ice [...]

Makes about 3 cups, or 12 large or 24 small ice cubes  Ingredients 1 1/2 cups fresh mint leaves, divided 1/2 cup sugar 2 limes, juiced 1 ripe cantaloupe, peeled, seeded and cut into 1-inch pieces Instructions Begin by making a fresh mint simple syrup. Bring 1/2 cup of water, 1 cup of the mint [...]

Ingredients sourdough bread sliced fresh burrata 6-8 slices of prosciutto 1/4 cantaloupe rind removed and thinly sliced 1/2 cup honey 1 TBS lemon juice 1 TBS olive oil 2 garlic cloves minced 2 TBS red chili flakes Instructions To make the chili honey: in a small saucepot bring to a slow boil the honey, lemon [...]

Ingredients 1 super sweet cantaloupe 1 fresh burrata ball 1/2 - 1 tsp hot pepper flakes (gochugaru or regular chili flakes) 1 tbsp honey 2 tsp white vinegar pinch salt handful of fresh mint; finely chopped Instructions Place burrata in centre of serving bowl. Remove the tough cantaloupe skin and seeds. Cut it into equal pieces [...]