Ingredients

  • 1 super sweet cantaloupe
  • 1 fresh burrata ball
  • 1/2 – 1 tsp hot pepper flakes (gochugaru or regular chili flakes)
  • 1 tbsp honey
  • 2 tsp white vinegar
  • pinch salt
  • handful of fresh mint; finely chopped

Instructions

    1. Place burrata in centre of serving bowl.
    2. Remove the tough cantaloupe skin and seeds. Cut it into equal pieces or as desired. Place in a mixing bowl.
    3. Add honey, vinegar, salt together in a small jar. Cover and shake. Pour over cantaloupe.
    4. Scatter gochugaru/chili flakes and fresh mint over all and toss to coat. Arrange in serving bowl around the burrata.
  2. Recipe by: dishnthekitchen.com