Even though many grocery stores stock everything from arugula to zucchini year round, that’s not what nature intended. Eating seasonally is the best way to have fresher, more flavorful, nutrient-rich food. With each week’s newsletter, we tell you what’s currently in season in Texas and what’s specifically available at The Shed. Experiment with working these fruits and vegetables into your usual recipes, or give one of our Bowl recipes a try. You’ll be rewarded with better flavor and better health while also supporting local farmers and reducing environmental impacts.
This week’s spicey feature is our Mexican Bowl!
- Rice available from Kelley Produce
- Pinto Beans available from Kelley Produce and La Ventana
- Grilled Carne Asada available from Gabriel Ranch
- Corn available from Kelley Produce
- Grilled Zucchini available from Kelley Produce
- Red Onion available from Kelley Produce and Williams Garden
- Avocado available from Kelley Produce
- Salsa available from Guajardo’s Salsa
- Cilantro available from Kelley Produce
- Tomatoes available from Kelley Produce and Williams Garden
- Tortilla Chips available from La Ventana
