Pepperona Peppers’ roots, which first took hold as a family hobby, quickly spread into a flourishing farm featured at the Dallas Farmers Market, offering hundreds of unique varieties of peppers grown from seeds originating all over the world. Not only does Pepperona Peppers sell small-batch hot sauces and spiced jams with the freshest all natural ingredients, they also encourage fellow pepper lovers to join in on the growing fun with the sale of seeds in the fall and specialty garden starts available in the spring. Stop by and discover all the varieties of peppers available and learn where they fall on the Scoville scale thanks to Pepperona Peppers’ extremely helpful Pepper World Tour poster which removes all the guesswork when choosing the best peppers and sauces for your cozy fall recipes.
And, if you’re interested in the health benefits of adding heat to your diet, be sure to check out Pepperona Peppers’ Fire Cider, an immune system boost comprised of apple cider vinegar, ginger, turmeric, garlic, horseradish, onion, orange, lemon, cinnamon, cayenne and herbs. It’s never too early in the cold and flu season to add antioxidants, antibacterial, and anti-inflammatory properties to your medicine cabinet.
~ Be sure to stop by for an exclusive Canning Demonstration with Pepperona Peppers this Saturday at The Shed, 1-3pm! ~
