INGREDIENTS

  • 2 cups yogurt (plain) 
  • 1 whole free-stone peach (sliced) from Williams Garden
  • ¼ cup honey from The Shed
  • ½ tbsp lemon juice

INSTRUCTIONS

  1. Mix all ingredients in a bowl together.
  2. Pour in equal portions into popsicle molds.
  3. Freeze for at least 2 hrs or until completely set.
  4. Enjoy!

 

Don’t have popsicle molds? Click here for 8 Ways to Make a Popsicle – with & without a popsicle mold!