Late summer is setting in, but what does that mean for your grocery list? Local farmers keep good food growing no matter the weather but some crops simply outshine the rest in the depths of summer. Squash, zucchini, eggplant, and peppers are summer staples that thrive during the hottest parts of the year. Since other veggies can’t stand the heat, they’ll just have to stay out of the kitchen while we make the most of these versatile vegetables. Keep your kitchen inspirations farmers market fresh with our recipes to keep you cooking all year round! Summer crops are ideal for baking into casseroles, tossing on the grill, or sauteing into stir-frys. For a quick and easy snack try our favorite Pan-Fried Shishitos! (If peppers are your jam, get a sneak peek at the newest farm to join the DFM team @state28farm)