INGREDIENTS:
  • 1 bunch Kale from Kelley Produce or Williams Garden
  • olive oil from D’s Sourdough
  • Any seasoning of your choice
INSTRUCTIONS:
  • Preheat oven to 350°. Rinse kale and dry it very, very well. We don’t want soggy chips! Tear large pieces of kale off the ribs and place them in a bowl. Drizzle olive oil on the kale and massage. Add seasoning to Kale and mix. Move the kale around so that it’s in one even layer. It’s okay if it overlaps a little bit.
  • Bake in the 350° oven for 15 minutes or until crispy, checking at the 10-minute mark for crispness. Enjoy immediately, as they will lose their crunch, the longer they sit out.