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INGREDIENTS Cooking spray 1 c. (2 sticks) butter, softened (plus more for cooking apples) 1 1/4 c. brown sugar (divided) 3/4 c. granulated sugar (divided) 2 large eggs 1 tsp. pure vanilla extract 1 1/4 c. all-purpose flour 1 3/4 c. rolled oats 1 tsp. baking powder 1/2 tsp. ground cinnamon 1/2 tsp. kosher salt [...]
Ingredients: Fresh Figs from @jbgorganic (they sold out in The Shed but check with @marketprovisionsco) Goat Cheese (we got Fig & Black Pepper from @hautegoatcreamery at @scardellocheese) Prosciutto (from @scardellocheese) Instructions: Preheat oven to 400 degrees Slice figs in half Top with ample goat cheese (about ½ tbsp) Wrap with prosciutto and secure with toothpick [...]
PIMENTO CHEESE STUFFED PEPPERS Ingredients 8 oz coarsely shredded sharp cheddar cheese 1/3-1/2 cup finely diced red bell pepper, pimento peppers, or mini peppers 1 large or two small jalapeño peppers(1/3-1/2 cup minced) 3 tsp diced pickled jalapeño peppers 1 tsp vinegar from the pickled jalapeños jar 1/4 cup quality mayo extra if desired 1/4 tsp [...]
Serves 4 Ingredients 1 lb Ground Beef 2 Jalapenos (de-seeded) 1 Onion 2 Cloves Garlic 4 oz Blue Cheese 1 oz Worcestershire sauce 1 tsp Salt 1 tsp Pepper 1 tsp Paprika Buns Lettuce Tomato Pickle BBQ Sauce Instructions Preheat grill to 350 Dice ½ onion, dice jalapenos, mince garlic, and add ground beef to [...]
Serves 4 Ingredients 1 lb Ground Beef ½ Bacon 1 Onion 2 Cloves Garlic 4 oz Cheddar 1 oz Worcestershire 1 tsp Salt 1 tsp Pepper 1 tsp Paprika Buns Lettuce Tomato Pickle Ketchup Mustard Instructions Preheat grill to 350 degrees Cook bacon on aluminum foil, folding to avoid dripping grease. Cook until chewy not [...]
Dallas Farmers Market Burger – Angry BBQ Guest Post If you are like me, Father’s Day is one of the best weekends to be out on your grill. I typically make the meal for the whole family. Every year I try to switch it up with something new and delicious. Last year I made a [...]
CAULIFLOWER & KALE SOUP Cauliflower from D-Bar Farms Kale from Bonton Farms Onion from Williams Garden 2 cups veggie broth from Stocks & Bondy Olive oil from D’s Sourdough Salt to taste INSTRUCTIONS: Preheat oven to 425. Cut cauliflower into individual florets. Lightly coat with olive oil, salt, and pepper and spread across baking sheet. [...]
INGREDIENTS: 4 medium sized eggplant, cut in half lengthwise 1 lb grass-fed ground beef salt, pepper, garlic powder, onion powder italian seasoning 1 medium onion, chopped 1/2 head garlic, chopped 2 cups cherry tomatoes 16 oz. tomato sauce fresh mozzarella fresh basil TO PREPARE: Preheat oven to 400. Spray each eggplant half with olive oil [...]
What you’ll need: Strawberries Cucumber Radish Avocado Cabbage Red onion Limes Fresh mint Salmon Thick balsamic or honey Oil Seasonings (salt, pepper, chili powder) Strawberry Mint Salsa: ½ lb strawberries, diced 1 large or 2 small cucumbers, diced 1 large radish, cut in matchsticks ½ large avocado, diced 1 T. chopped fresh mint Juice and [...]
Sauteed Greens: 1/2 T. extra virgin olive oil 1 bunch collard greens, de-stemmed and roughly chopped 1 bunch kale, de-stemmed and roughly chopped 2 tsp. minced garlic pinch salt and red pepper flakes (optional) Pizza Assembly: fresh, whole wheat pizza dough (homemade or store bought) 2 oz. freshly shredded mozzarella sauteed greens pesto for dolloping (I [...]
Mulled Milk: 2 cups almond milk 2 cup lite coconut milk 1 packet (1.2 oz) mulling spices 1 orange, sliced 1/4 cup dried cranberries 1/2 cup maple syrup Egg Mixture: 4 whole eggs 4 egg whites 1 tsp cinnamon 1/4 tsp nutmeg Pinch ground cloves 1/2 tsp salt 2 T vanilla extract Assembly: 1 loaf [...]
Ingredients: 1 fennel bulb 1 red onion 3-4 chicken thighs (with or without legs) olive oil (I used Meyer Lemon infused oil from the Market) salt + pepper 1 Tablespoon chopped fresh thyme, plus more springs for roasting 2 oranges 2 lemons 1 cup pitted kalamata olives (any olives work) 4-5 garlic cloves, smashed To [...]
Ingredients 1 small pumpkin, sometimes called a pie pumpkin or sugar pumpkin, scrubbed clean 1 lb. brussels sprouts, halved lengthwise ½ lb. bacon, chopped (I experimented with bacon ends, which is the part of pork leftover after pork belly is made- tastes the same, but reduces waste!) Salt, pepper, cinnamon, garlic powder ¼ cup dried [...]
Ingredients: 1 lb. ground beef 1 lb. ground chorizo 1 large white onion, chopped 3-4 bell peppers, chopped 4 mild jalapeños, diced finely (I used both red and green) 3-4 acorn squash 1 cup quick-cooking brown rice 2-3 oz. queso fresco Seasonings: Butter, oil, or ghee Minced garlic Chile powder Cumin Salt Pepper Cinnamon Red [...]
Toast Two Ways Toast: 1 loaf fresh baked bread (I used sourdough) melted butter or ghee Preheat the oven to 400 degrees. Brush toast with melted butter or ghee, and put in the oven about 7-8 minutes until crisp on the edges but still soft in the middle. Remove from the oven and let cool [...]
