PORK CHOPS + PURPLE PEA SUCCOTASH
Serves 4 Purple Hull Peas: 1 qt. freshly shelled peas 6 cups cooking liquid* 1 tsp. salt (or less if you use salted chicken stock) 2 Tbl. sugar (I used coconut sugar) 1 Tbl. olive oil Chimichurri: 1/4 cup light tasting, extra virgin olive oil ¼ cup champagne vinegar Juice of 1 lemon Handful of [...]



