CLASSIC PECAN PIE
INGREDIENTS
- 2 eggs
- ½ cup butter melted
- 1 ¼ cups pecans chopped
- 1 cup brown sugar
- ¼ cup white sugar
- 1 ½ tablespoons flour
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 premade pie crust or homemade crust
INSTRUCTIONS
- Preheat oven to 400°F
- Whisk eggs in a large bowl and stir in butter. Add in remaining ingredients and stir well.
- Pour into the prepared pie shell and cover edges of pie crust with tinfoil to prevent them from over browning.
- Bake at 400°F for 15 minutes, reduce heat to 350°, and bake for an additional 35 minutes. Cool completely.
Original Recipe by Spend with Pennies.
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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