What’s the recipe for the perfect pickle? Depends on who you ask. Pickles have a history all their own in every culture, country, and family. Creating flavorful pickles to preserve seasonal produce is a practice that dates back thousands of years, so naturally the jury is out on what really is the perfect pickle. Fermenting is certainly the more traditional method for transforming a simple garden cucumber into a zesty, juicy delicacy. However, vinegar pickles have taken center stage in American homes as the go-to condiment. While cucumber pickles come to mind first for most of us, there’s no end to the produce that can be pickled — just ask the artisan vendors of the Dallas Farmers Market! If you’re a pickle connoisseur, there’s no better place to survey the wide world of pickles than in The Shed + The Market this weekend. 

TAKE YOUR PICK OF ALL THE PICKLES —

AT THE SHED

  • T-REX PICKLES – Dill Pickles, Spicy Dill Pickles, Bread and Butter Pickles, Spicy Carrots, Pickled Red Onions, Spicy Garlicky Brussels Sprouts, Sweet Baby Bell Peppers, Sweet Grapes, Tangerine Pineapples, Cinnamon Spiced Pears, Mixed Peppers, Cowboy Candy, + Pickled Beets
  • STATE 28 – Bread and Butter Pickles, Zesty Dill Pickles, Spicy Bread and Butter Pickles, Dilly Beans, Pickled Jalapenos, + Chow Chow
  • BRAGA FARMS – Fermented – Jalapeños, Radishes, Carrots, Thai Chilis, Beets, Watermelon Rinds
  • WILLIAMS GARDEN – Dill Pickles, Bread and Butter Pickles, Pickled Okra, Pickled Beets, Papaya Kimchi, Sweet and Spicy Relish
  • K–MAMA KOREAN PICKLES – Chicken Moo (Daikon Radish), Red Cabbage Pickle, Cauliflower Pickle, Kimchi
  • COOKING BORSCHT – Dill Pickle Borscht Soup Kit

AT THE MARKET

  • BELLATRINO’S – Pickle Pizza
  • DOC POPCORN – Dill Pickle Popcorn