ROASTED PEACH + TOMATO GAZPACHO
INGREDIENTS 4 large peaches 1 ¾ small tomatoes 1 cucumber from Williams Garden ½ sweet onion 3 tbsp apple cider vinegar Fresh basil for garnish from Williams Garden INSTRUCTIONS Preheat oven to 350 F and lightly brush baking sheet with olive oil. Slice peaches in half and tomatoes in half and arrange on baking [...]