SWEET POTATO FRIES
Ingredients:
- 2 – 3 Sweet Potatoes (from Kelley Produce or Williams Garden)
- 2 tablespoons of Olive Oil (from D’s Sourdough or Kelley Produce)
- Seasoning of your choice
Instructions:
- Heat oven to 400 degrees. Wash and cut your potatoes into slender pieces, similar to the shape of a French Fry. Keep them around ¼ – ½ inch in size, as they will cook quicker. Toss them in a bowl with olive or avocado oil, add seasoning, and mix. Evenly place fries on a baking tray, avoid having overlapping fries. Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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