S’MORE BROWNIE SKILLET

If you’re ready to indulge a little this New Year’s Eve (before we start those pesky resolutions) try this yum dessert while you watch the Ball Drop!

S’MORE BROWNIE SKILLET
INGREDIENTS

• 1 1/2 sticks (3/4 cup) salted butter (Market Provisions)
• 1 cup semi-sweet chocolate chips
• 3/4 cups granulated sugar
• 2 teaspoons vanilla extract
• 3 large eggs, at room temperature (Free-Range from The Shed or Market Provisions)
• 1/3 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 2-4 squares graham crackers, broken into pieces
• 1 (4.4 ounce) chocolate bar, broken into pieces
• 1 cup marshmallow fluff (Making your own is a simple and fun activity!)
• 1/4 cup chopped pecans (North Texas Pecans)

INSTRUCTIONS
STEP 1
Preheat the oven to 350° F. Lightly butter a 10-12 inch oven-safe skillet or 9 inch brown pan.
STEP 2
In the microwave, melt together the butter and chocolate chips until melted and smooth. Stir in the sugar, and vanilla.
STEP 3
In a small bowl whisk the eggs for 1 minute until bubbly on top. Stir the eggs into the chocolate mix. Add the flour, cocoa powder, and baking powder. Stir until just combined.
STEP 4
Arrange 1/2 of the graham crackers and 1/2 of the chocolate bar pieces in the bottom of the prepared skillet. Spread 1/2 the brownie batter over the crackers. Dollop the fluff over the batter and add the remaining chocolate pieces. Now add the remaining graham crackers. Top with the remaining batter, gently spreading. It’s OK if the batter doesn’t cover all of the fluff.
STEP 5
Bake for 25-28 minutes or until the brownies are just set on top, but very jiggly in the center. Remove from the oven, let cool 3-5 minutes. Top with chopped pecans and enjoy!

Original recipe by Half Baked Harvest