From a charcuterie tree, festive cocktail, cheese trees and festive hot cocoa.. The holidays are definitely merry and bright!
CHARCUTERIE TREE CONE
This fun and festive appetizer is such a great way to welcome your guests this holiday season!
To make:
- Wrap a cone in Saran Wrap
- Puncture the cone with toothpicks, surrounding the entire cone
- Start layering your favorite meats, cheeses and dried fruits
- Use a star cookie cutter on a sliced piece of cheese for the tree topper star
- Fill in with herbs like rosemary, sage, and thyme
- Pull off a toothpick and enjoy your snack!
FESTIVE COCKTAIL
- Fill silicone tree molds with cranberries + rosemary (juice if desired) to make ice cubes
- Freeze
- Top off with Prosecco or a sparkling non-alcoholic beverage!
CHEESE TREES
Ingredients:
- Brie wedges
- Spices from Royal Roost Farm
- Stick pretzels
Cover cheese then insert the pretzels, enjoy!
FESTIVE HOT COCOA
Get your hot cocoa from Folklore and Tradition and top with all your favorite toppings! From Chelles Macarons and more!