Even though many grocery stores stock everything from arugula to zucchini year round, that’s not what nature intended. Eating seasonally is the best way to have fresher, more flavorful, nutrient-rich food. With each week’s newsletter, we tell you what’s currently in season in Texas and what’s specifically available at The Shed. Experiment with working these fruits and vegetables into your usual recipes, or give one of our Bowl recipes a try. You’ll be rewarded with better flavor and better health while also supporting local farmers and reducing environmental impacts.
This week’s feature is one you will surely relish, Burger Bowl:
- Ground Beef available from Dresden Specialty Meats, Hendrix Farms, Gabriel Ranch, Ganske Farms, and JUHA Ranch
- Caramelized Onions available from Kelley Produce and Williams Garden
- Pickled Red Onions available from T-Rex Pickles
- Tomato available from Kelley Produce and Williams Garden
- Pickles available from T-Rex Pickles
- Prairie cheese available from Scardello
- Lettuce available from Kelley Produce
- Oven Roasted Sweet Potatoes available from Kelley Produce
- Grilled Zucchini available from Kelley Produce
- Smothered Mushrooms available from Dragon City Farms and Mushroom Street Farms
- Homemade Burger Sauce (mustard, mayo, ketchup, relish)
