Mother’s Day is near, make mom a delicious spread! Grab some local radishes and make some Radish Butter. 💞 Spread on a baguette or toast and enjoy this classic French snack.
Ingredients
– 8 medium radishes (about 1 bunch), cleaned, root ends trimmed
– 6 tablespoons unsalted butter, room temperature
– One 8-ounce baguette
– Coarse salt and freshly ground pepper
Instructions
1. Preheat oven to 375 degrees. Grate radishes on the large holes of a box grater; place on paper towels, and squeeze out excess liquid. Combine radishes and butter in a small bowl; mix well.
2. Slice baguette in half lengthwise, and place in oven; toast until crisp and browned. Remove from oven, and cool slightly. Spread radish mixture on toasted baguette; season with salt and pepper. Slice each half into four pieces, and serve.
Recipe by: @marthastewart
