RADISH PICO DE GALLO

Ingredients

• 1 cup (about 4 – 6) Radishes, chopped

• 1/2 Red Onion, diced
• 2 Spring Onions, diced
• 1/2 tsp Salt
• 2 Tbsp Lime Juice
• 1/4 cup Cilantro, chopped
• 1/2 Jalapeno, diced fine, optional

Instructions

1. In a bowl, mix all the ingredients well, taste and adjust seasoning if needed (i.e. Salt and/or Lime Juice).
2. Store covered in the refrigerator until ready to enjoy, use within 1 week.

Recipe by: littlefiggy.com