FEELING READY FOR A THREE-DAY WEEKEND?

Feeling ready for a three-day weekend? Local farmers and ranchers hardly take a day off, but this Labor Day weekend you can celebrate their hard work by eating local and grilling up some late summer goods! The last weeks of summer are a chance to enjoy watermelons, cantaloupes, tomatoes, yellow squash and peppers before fall pumpkins take centerstage. If you’re firing up the grill this weekend, you’re in luck! Texas ranchers have meats with unbeatable flavor and recipes to inspire any Grass-Fed enthusiasts in the family. Looking for premium Texas-raised beef? In addition to your Dallas Farmers Market favorites, like JuHa Ranch, Bois D’arc Meat Co., 413 Farms, Central Texas Sustainable, and Hendrix Family Farm, be sure to stop by Gabriel Ranch, DFM’s newest rancher, to learn all about their Black Angus Cattle and the legacy of their multi-generation farm.