FARMERS MARKET APPETIZERS – SOURDOUGH GOAT CHEESE + BASIL PESTO CROSTINI

SOURDOUGH GOAT CHEESE + BASIL PESTO CROSTINI
This Sourdough Goat Cheese and Basil Pesto Crostini is simple but sophisticated. With only a few moments of attention and straight-forward ingredients, you have the perfect appetizer for any occasion. The rich-earthy flavor of goat cheese elevates the dish and gets your guests excited for the next course.

• Sourdough bread from D’s Sourdough (Garlic, Rosemary, or Jewish Rye are all great options)
• Herb Garden Olive from Texas Olive Ranch at D’s Sourdough
• Classic Goat Cheese from Lost Ruby Ranch
• Basil Pesto from Braga Farms
• Microgreens from Braga Farms
• Radish Garnish from Pruitt Farms

INSTRUCTIONS:

1. Preheat oven to 350 F.
2. Slice sourdough bread in ½ inch sections. Cut each slice into thirds until you have desired amount of 2″x3 pieces.
3. Lightly brush sourdough pieces with Herb Garden Olive Oil to add flavor and avoid burning, and arrange on a baking sheet.
4. Bake pieces for 10 – 15 minutes, rotating halfway through to cook evenly. Remove from oven and let cool.
5. Spread a thin layer of basil pesto as a base, top with a dollop of goat cheese.
6. Garnish with thin slice of radish and microgreens.