Rustic farm-to-table meals make us feel a little more in sync with the seasons. When the calendar starts flying by and winter looms ahead, it’s time to dive into the kitchen and embrace the depth and spice of autumn. Taking the time to fully utilize a pumpkin – saving and roasting seeds, cooking and pureeing the gourd – brings you back into the harvest state of mind by creating an abundance out of this simple garden vegetable. Spark your creativity and ingenuity by re-envisioning what a pumpkin can be. We’ll get you started with a few our of tried and true recipes while you enjoy these edible pumpkin varieties:
- Blue Hubbard
- Butternut
- Cheddar
- Cushaw
- Fairytale
- Jarrahdale
- Naples
- Orange Acorn
- Pink Banana
- Sweet Dumpling
- Table Ace
- Turks Turbines
- White Acorn
