BUTTER DIPPED RADISHES
Ingredients
- ½ Cup Butter – Room Temperature
- 1 bunch French Breakfast Radishes from Braga Farms
- Sea Salt to Taste
Instructions
- Using a stand mixer, slowly mix room temperature butter in a large bowl until completely smooth and soft.
- Dip radishes into the butter about half way to coat in a thick layer of butter. The butter should make a smooth coating rather than sticking in globs.
- Lay on baking sheet covered in parchment paper and lightly sprinkle with sea salt to taste.
- Refrigerate until the butter has firm and serve as an appetizer or seasonal crudité snack. Enjoy!
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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