Ingredients:

  • 2 – 3 Sweet Potatoes (from Kelley Produce or Williams Garden)
  • 2 tablespoons of Olive Oil (from D’s Sourdough or Kelley Produce)
  • Seasoning of your choice

Instructions:

  1. Heat oven to 400 degrees. Wash and cut your potatoes into slender pieces, similar to the shape of a French Fry. Keep them around ¼ – ½ inch in size, as they will cook quicker. Toss them in a bowl with olive or avocado oil, add seasoning, and mix. Evenly place fries on a baking tray, avoid having overlapping fries. Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.