2 INGREDIENT PUMPKIN PANCAKES
These 2 ingredient pumpkin pancakes are super easy to make, gluten-free, and requires no flour, oil, or refined sugar! A simple and healthy breakfast recipe for the fall season!
Ingredients
- 1 cup pumpkin puree
- 3 eggs
- 1 teaspoon vanilla extract (optional)
- 1 teaspoon cinnamon (optional)
- 1/2 teaspoon pumpkin pie spice (optional)
- 1 teaspoon maple syrup (optional)
Instructions
- Heat a large skillet over medium heat.
- Whisk all ingredients together in a large bowl.
- Grease skillet with non-stick spray or butter.
- Drop pancake batter by the spoonful onto skillet.
- Let cook for 2-3 minutes, or until browned on each side.
- Serve with additional syrup if desired.
Credit: Sinful Nutrition
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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