GRANDPA’S HOLIDAY HAM: KATE CRENWELGE – FARMERS MARKET ASSISTANT DIRECTOR
“When Grandpa made this ham, he always let us pour the brown sugar while his hands were covered in mustard. We still make it every year for Thanksgiving (with showing Turkeys in 4-H, we got tired of eating turkey all the time). Grandpa may no longer be with us, but he’s remembered every time we [...]














