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Glossy magazines and slick commercials might suggest that Thanksgiving dinner only features the traditional turkey, boxed stuffing, and pumpkin pie, but we’ve known since watching Snoopy sling toast, popcorn, and a handful of pretzel sticks and jellybeans that not all tables look the same. Nor should they. Each individual Thanksgiving table spread is full of [...]
“This recipe comes from my late grandma, who was an excellent cook and taught me a lot about cooking and gardening. Haluski is basically buttered noodles with cabbage and sometimes bacon, and it’s even better if you make the noodles at home.” Ingredients for the Noodles: 2 cups of flour 2-3 eggs (Ricky doesn't like [...]
“My Aunt Jo-Jo from Rochester, NY, has been making this every Thanksgiving since I was a little girl, and has passed it down through all our generations.” Ingredients: 1 loaf of stale Italian bread 1 large can of chicken broth (warm) 1 large onion (chopped) 3 cloves of garlic 2 cups of celery w/leaves (chopped) [...]
“This side dish is a staple at every family Thanksgiving or Christmas we have at Granny’s house. She has made this for decades, and it reminds me of Louisiana and childhood. You can always add pecans or candied pecans on top for extra crunch.” Servings: 10 TO 12 Prep time: 1 -1/2 HOUR INGREDIENTS 6 [...]
“When Grandpa made this ham, he always let us pour the brown sugar while his hands were covered in mustard. We still make it every year for Thanksgiving (with showing Turkeys in 4-H, we got tired of eating turkey all the time). Grandpa may no longer be with us, but he’s remembered every time we [...]
INGREDIENTS 2 cups sweet potatoes (softened and pureed) from Williams Garden 1 and 1/2 cups sweetened condensed milk 2 large eggs, at room temperature from Williams Garden 2 ⁄3 cup light brown sugar, packed 1 teaspoon vanilla extract 1 teaspoon ground cardamom 1/8 teaspoon black pepper 1 and 1/2 teaspoons ground cinnamon 1 ⁄2 teaspoon [...]
GOAT CHEESE, HONEY AND THYME CHEESECAKE INGREDIENTS 1 cup graham cracker 2 tbsp unsalted butter - melted pinch of salt 2 ½ cups soft goats cheese 2/3 cup local honey 2/3 cup sour cream 3 eggs 1 teaspoon fresh thyme leaves zest of 1 lemon pinch of salt INSTRUCTIONS In a food processor whizz up [...]
Monday, December 22 AlohaJew – beautiful stainless steel jewelry with 18k gold plating Baskets and Quilts by Bless – quilted Christmas Advent Calendars Danfe Tea – the best loose leaf teas from the Himalayas Flor Silvestre Jewelry - resin jewelry featuring dried flowers and images FlorVino LLC – one-of-a-kind, award-winning flower wines Fox and Raven [...]
Knowing how and when and where to properly dispose of unused items in your home can feel overwhelming. So overwhelming that those items often end up in the back of the closet instead of taking the risk that they’ll end up in the landfill. We’re not judging. How do you think we understand that reality? [...]
As the official state tree of Texas, the pecan holds a special place in our hearts, as well as in many delicious holiday memories. This week, we were fortunate enough to visit our pecan farmer, Russell Helge of North Texas Pecans, and enjoy all the sights and scents of harvest. Since 1997, North Texas Pecans [...]
Autumn has finally (finally!) arrived in full force, and with it comes vibrant orange and yellow marigolds appearing across North Texas just in time for November 1 and Día de Muertos. During the celebration of Día de Muertos (Day of the Dead), ofrendas (altars) are adorned with candles, photos, favorite foods, and these lovely marigolds [...]
We’re throwing the ulti-mutt paw-ty at the Dallas Farmers Market this Howl-O-Ween Weekend. Bring your furry best friend or meet your newest one, but make sure to join us for all the tail-wagging, yummy treat-eating, spooktacular fun! On Saturday, October 25, enter the Doggy Costume Contest beginning at 11:00 a.m. with prizes for Best-Dressed Pups [...]
We were absolutely thrilled to be invited by @worldfarmersmarketscoalition to attend the 2025 General Assembly in Rome. In partnership with @FAO, GA attendees spent time in the From Seeds To Foods exhibit as part of FAO’s 80th anniversary, attended sessions like Women in Local Food and View of the World of Farmers Markets, and spent [...]
It’s true, vegetable gardening does come more naturally during the spring and summer months. Tomatoes, cucumbers, and jalapeños tend to flourish with little to no attention, thankfully, but even with our unseasonably warm North Texas temperatures as of late, these plants are sadly coming to the end of their life cycles. But what if you’re [...]
October brings so much to the DFM, from fresh fall produce to our festive pumpkin patch, but this weekend we’re going the extra yard with the football fun and flavor you’re rooting for. All weekend long, bring the whole team for Balloon Art by Bender. Next, huddle up for irresistible treats from DonutNV Midlothian’s food [...]
