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Dallas’ Original Texas Pumpkin Day is expanding to two full days of gourd times! For more than 20 years, Kelley Produce has partnered with Pumpkin Pyle fields of Floydada, Texas, to offer patrons over 25 varieties of pumpkins, including large, long-stem Jack-o’-Lanterns, stackable Fairytales and Cinderellas, and edible Cheddars and Blue Hubbards. When you buy [...]
It’s impossible to overstate the importance of pollinators in our world. Three quarters of the most common human food crops, like potatoes, coffee, and fruit, must be pollinated, as well as fields of livestock crops, such as alfalfa and clover. In Texas, our pollinators range from the usual suspects of bees, hummingbirds, and butterflies to [...]
PUMPKIN PIE FILLING: Ingredients 3/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 15 ounces homemade pumpkin puree 12 ounces evaporated milk 1 unbaked homemade pie crust Instructions Preheat oven to 425 degrees Fahrenheit. Mix sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in [...]
Ingredients -- 2 cups all purpose flour 1 tablespoon baking powder 2 tablespoons granulated sugar 1 teaspoon salt 6 tablespoons cold unsalted butter 1 cup pumpkin puree 1/3 cup whole milk Instructions Preheat oven to 450 F. Line a baking sheet with parchment paper and set aside In a large mixing bowl, combine flour, baking [...]
INGREDIENTS 1 large edible pumpkin (we chose an 8 lb Cheddar Pumpkin) from Kelley Produce 1 loaf cubed of crisp day-old bread such as sourdough from D’s Sourdough Bread 1 1/2 cups grated Gruyere cheese (swiss is a suitable replacement) 2 tablespoons olive oil 1 pound uncooked Italian sausage from 413 Farms (casing removed) ½ [...]
Rustic farm-to-table meals make us feel a little more in sync with the seasons. When the calendar starts flying by and winter looms ahead, it’s time to dive into the kitchen and embrace the depth and spice of autumn. Taking the time to fully utilize a pumpkin – saving and roasting seeds, cooking and pureeing [...]
INGREDIENTS 1 cup clean pumpkin seeds 1/2 Tablespoon olive oil ½ teaspoon preferred seasoning 1/2 teaspoon salt INSTRUCTIONS STEP 1 Clean pumpkin seeds using these tips. STEP 2 In a small bowl, combine pumpkin seeds, butter, and taco seasoning. Stir to mix. STEP 3 Line a lipped baking sheet with parchment paper. STEP 4 Spread pumpkin seeds in [...]
As of 7:43am, Sunday, September 22, fall officially arrives. For those familiar with Dallas, you know Autumnal Equinox may usher in shorter days and longer nights, but not necessarily flannel weather. Fall sneaks into North Texas in more muted ways - distant high school bands playing under Friday Night lights, native cedar elms showing a [...]
Honor Hispanic Heritage Month with Folklore and Tradition Artisan Boutique Upon entering Folklore and Tradition Artisan Boutique, you are transported to another place and time where gifted hands take great care in creating quality pieces, from jewelry and décor to one-of-a-kind clothing items, that you will treasure forever. Originally from Guatemala, founder and owner Mariola [...]
Pepperona Peppers’ roots, which first took hold as a family hobby, quickly spread into a flourishing farm featured at the Dallas Farmers Market, offering hundreds of unique varieties of peppers grown from seeds originating all over the world. Not only does Pepperona Peppers sell small-batch hot sauces and spiced jams with the freshest all natural [...]
Ingredients Cakes 1 cup all-purpose flour 1 ½ teaspoons pumpkin pie spice 1 teaspoon baking soda ¾ teaspoon salt 2 large eggs ¾ cup granulated sugar 1 cup pumpkin puree Filling 1 cup powdered sugar 4 Tablespoons butter softened 1 Tablespoon maple syrup ¼ cup marshmallow cream 4 ounces cream cheese softened Instructions Preheat oven [...]
Ingredients 1/2 cup white chocolate chopped 1/4 cup pumpkin puree 2/3 cup graham cracker crumbs plus 2 tablespoons 1 ounce cream cheese room temperature 1 tablespoon powdered sugar 1/2 teaspoon pumpkin pie spice Pinch of salt 1/2 tablespoon unsalted butter 6 ounces dark chocolate, chopped Instructions Melt white chocolate in a double boiler (or in [...]
Ingredients For the Cobbler 1 cup + 3 tablespoons all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup granulated sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cloves 1/2 cup pumpkin puree 1/4 cup milk 1/4 cup melted butter or vegetable oil 1 1/2 teaspoons vanilla For the Topping 1/2 cup [...]
Ingredients 15 oz pumpkin puree 2 eggs 2 cup flour 1 cup sugar 1/2 cup oil 1/4 tsp ground ginger 1/8 tsp ground cloves 1 tsp cinnamon 1 tsp vanilla 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking soda Frosting: 4 oz cream cheese 3 tbsp butter softened 1 tsp milk 1 tsp [...]
INGREDIENTS 1 (15-inch) piece of baguette, cut into 1/2-inch slices (7 ounces total) 1 (7-pound) orange pumpkin 1 1/2 cups heavy cream 1 cup reduced-sodium chicken or vegetable broth 1/2 teaspoon grated nutmeg 2 1/2 cups coarsely grated Gruyère (6 ounces) 2 1/2 cups coarsely grated Emmental (6 ounces) ½ cup white wine 1 tablespoon [...]
