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SEASONAL EATING: BOWLS EDITION – MEXICAN BOWL

By |2025-04-30T14:31:43-05:00April 29th, 2025|Uncategorized|

Even though many grocery stores stock everything from arugula to zucchini year round, that’s not what nature intended. Eating seasonally is the best way to have fresher, more flavorful, nutrient-rich food. With each week’s newsletter, we tell you what’s currently in season in Texas and what’s specifically available at The Shed. Experiment with working these [...]

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STRAWBERRY SALSA

By |2025-04-30T14:33:02-05:00April 29th, 2025|News, Recipes|

Ingredients: Juice and zest from 1 medium lime 1 ½ teaspoons honey available from Honey Apple Farm, Lonestar Specialty Foods, North Texas Pecans, and Nutty Side Pinch of fine sea salt 1 pint of strawberries, hulled and diced, available from Kelley Produce 1 jalapeño pepper, seeded and chopped, available from Kelley Produce, Pepperona Peppers, and [...]

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¡CELEBREMOS!

By |2025-04-30T14:32:33-05:00April 29th, 2025|News|

Cinco de Mayo offers a moment to stop and honor all the depth of Mexican culture and heritage. This Saturday, May 3rd, the Dallas Farmers Market has a beautiful, colorful, and flavorful celebration planned with our own Folklore and Tradition Artisan Boutique and Taqueria La Ventana leading the way. Come enjoy great food and refreshing [...]

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PEA PASTA SALAD

By |2025-04-25T13:32:00-05:00April 25th, 2025|Recipes|

Ingredients: Kosher salt and freshly ground black pepper 1/3 cup mayonnaise available from Kelley Produce 1/4 cup chopped fresh flat-leaf parsley available from Kelley Produce 3 tablespoons sour cream available from Kelley Produce 2 table spoons of finely chopped fresh chives available from Kelley Produce 2 tablespoons chopped fresh mint available from Kelley Produce 1 [...]

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SEASONAL EATING: BOWLS EDITION – SPRING ROLL BOWL

By |2025-04-24T15:29:00-05:00April 24th, 2025|Recipes|

Even though many grocery stores stock everything from arugula to zucchini year round, that’s not what nature intended. Eating seasonally is the best way to have fresher, more flavorful, nutrient-rich food. With each week’s newsletter, we tell you what’s currently in season in Texas and what’s specifically available at The Shed. Experiment with working these [...]

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EVERY DAY. EARTH DAY.

By |2025-04-24T15:07:22-05:00April 24th, 2025|News|

April 22nd might be the official day of recognition, but here at the Dallas Farmers Market we strive to make every day Earth Day by focusing on ways we all can give and take in support of our cherished environment, and this weekend is no exception. Join us Saturday, April 26th, and welcome back our [...]

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SEASONAL EATING: BOWLS EDITION – FARMERS MARKET’S COBB SALAD BOWL

By |2025-04-24T15:18:56-05:00April 17th, 2025|News|

Even though a lot of grocery stores stock everything from arugula to zucchini year round, that’s not what nature intended. Eating seasonally is the best way to have fresher, more flavorful, nutrient-rich food. With each week’s newsletter, we tell you what’s currently in season in Texas and what’s specifically available at The Shed. Experiment with [...]

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HATCH SOME EASTER PLANS

By |2025-04-17T15:05:00-05:00April 17th, 2025|News|

This year, those who observe Easter are experiencing a rare occurrence of calendars aligning - Catholics, Protestants, and Orthodox Christians are all celebrating on the same day, Sunday, April 20. It is in this spirit of coming together that the Dallas Farmers Market invites you to learn all about the unique cultural traditions of Ukrainian [...]

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CARROT CAKE

By |2025-04-16T12:25:04-05:00April 16th, 2025|Recipes|

Ingredients:  2 ½ cups of flour 6 medium carrots (medium grate) from Kelley Produce or Williams Garden 1 teaspoon Baking Soda 1 teaspoon Baking Powder ¼ teaspoon ground allspice ¼ teaspoon of cinnamon from Kelley Produce ¼ teaspoon freshly ground nutmeg ½ teaspoon of saly 1 1/3 cups of sugar ¼ brown sugar 3 large [...]

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CUCUMBER LEMONADE

By |2025-04-16T12:19:47-05:00April 9th, 2025|Recipes|

Ingredients:  1 ½ cups water ½ sugar 1 cucumber from Kelley Produce or Williams Garden 6 lemons from Kelley Produce or Williams Garden Instructions: Add sugar to warm water and mix until combined. Blend cucumber in a blender or food processor until mashed into a pulp. Pour cucumber pulp into a mesh strainer placed over [...]

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GRILLED CHEESE IS THE ANSWER

By |2025-04-08T22:40:34-05:00April 8th, 2025|News|

A long day, a great meeting, an earned indulgence – grilled cheese is the correct answer, especially since Saturday, April 12th is National Grilled Cheese Sandwich Day! (yes, it’s a thing. And yes, it’s delicious.) Who better to talk all-things-cheese than DFM’s own Rich Rogers, ACS CCP (American Cheese Society Certified Cheese Professional), Cheesemonger, and [...]

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SEASONAL EATING: BOWLS EDITION – GREENS BOWL

By |2025-04-24T15:29:59-05:00April 5th, 2025|Recipes|

Get Your Greens Bowl Grilled Brussel Sprouts from Williams Garden Grilled Zucchini from Kelley Produce Spinach or Kale from Williams Garden, Kelley Produce Asparagus from Williams Garden Quina from Kelley Produce Green Onion from Kelley Produce, Williams Garden Garlic from Kelley Produce Kohlrabi from H.O.P.E. Farms, DFM Produce Stand English Peas from H.O.P.E. Farms Micro Greens from Coco Micro Greens, Miniature Harvest

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BROCCOLI SLAW

By |2025-04-05T09:25:25-05:00April 5th, 2025|Recipes|

Ingredients: 3 cups of julienned broccoli stems from Kelley Produce, Williams Garden 2 cups of small broccoli florets from Kelley Produce, Williams Garden 1 cup of sliced red cabbage from Kelley Produce, Williams Garden ¼ cup thinly sliced red onion from Kelley Produce, Williams Garden ½ cup of chopped pecans from North Texas Pecans 1/3 [...]

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A TIME TO PLANT

By |2025-04-03T17:06:43-05:00April 3rd, 2025|News|

The benefits of gardening are as numerous as the seeds found on the face of a sunflower - from good exercise and a sense of purpose to producing pollinator habitat and fostering creativity. You’ll learn when and where certain plants are meant to flourish and provide the best nutritional value. Digging in the dirt can [...]

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SWEET POTATO FRIES

By |2025-03-27T17:45:27-05:00March 27th, 2025|Recipes|

Ingredients: 2 - 3 Sweet Potatoes (from Kelley Produce or Williams Garden) 2 tablespoons of Olive Oil (from D's Sourdough or Kelley Produce) Seasoning of your choice Instructions: Heat oven to 400 degrees. Wash and cut your potatoes into slender pieces, similar to the shape of a French Fry. Keep them around ¼ - ½ [...]

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