SPRING AT THE DALLAS FARMERS MARKET
Paige McCoy Smith finds out what’s in season at the Dallas Farmers Market:
There’s still plenty of root veggies like carrots, radishes, and beets as well as leafy greens like lettuces, collards, and kales. The first of Spring crops like peas and herbs are starting to come in, but it will be a little longer for favorites like strawberries.
Now’s the perfect time to have a chance to participate in local agriculture and for spring gardening, the Dallas Farmers Market has everything you need to get started. Click here to watch!
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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