With July 4th behind us, it might feel like the world is telling you it’s time to ramp up for fall as you’re inundated with deep discounts on patio furniture and back-to-school ads everywhere. But at the Dallas Farmers Market, we know we’re really just entering the sweet spot of summer. The Shed is overflowing with tomato, peach, and watermelon varieties, and so much more. Plus, North Texas Pecans is offering the elusive Israel melon. So tell the world to wait. It’s time to slow down and savor all the refreshing flavors summer’s heat yields in North Texas this weekend at the DFM.
Bring the whole family to be charmed by Floral Obsessions and the Little House on the Prairie experience on Saturday, July 11, and Sunday, July 12, in front of The Shed on S. Pearl Expy. Then gather after your DFM adventure to enjoy the updated series now available on Netflix. The Kids’ Activity featuring Summertime Craft runs Saturday, July 11, and Sunday, July 12, from 10:00 a.m. to 12:00 p.m., and the gentle giants with Hearty Paws Great Dane Rescue are back on Saturday, July 11, from 10:00 a.m. to 2:00 p.m. Hug some Danes, meet members of the Hearty Paws team, and learn more about this incredible rescue.
Skip the rush to what’s next and lean into what’s right in front of you. Fill your bag with peak-season produce, linger a little longer with your family, and make a day out of it at The Shed. Summer isn’t winding down at the Dallas Farmers Market. It’s hitting its stride. Come taste it for yourself this weekend.
Landing Dock Local
Dock Local, the premium casual coastal concept from Chef Brett Curtis, is now making waves with the Grand Opening of its newest location on Thursday, July 16, in The Market. As the brand’s fourth DFW location and fifth nationwide (with one other in Nashville), Dock Local brings its signature East Coast–inspired seafood and warm hospitality to one of Dallas’ most iconic destinations.
“This opening feels like the natural next step for us,” said Founder and Chef Brett Curtis. “The Dallas Farmers Market has always been a place where people come together around food, and we’re grateful to be a part of that tradition. We’re looking forward to serving the community, becoming a regular stop for guests, and adding something fun, coastal, and craveable to The Market.”
Guests can expect fan favorites such as Maine Lobster Rolls, the indulgent Lobsta Grilled Cheese, the Original Crab Queso, and some of the city’s most talked-about seafood tacos, along with an all-new Dock Local experience of a Raw Bar, along with a full-service bar offering signature cocktails like the Blue Coastal and Dock Ranch Water, as well as mocktails, wine, and local beer. With nearly everything made from scratch and premium ingredients sourced at peak freshness, Dock Local delivers bold coastal flavor and an elevated yet approachable seafood experience right in the heart of Dallas.
Grab your crew and get ready to reel in your new favorite seafood spot at the Dallas Farmers Market starting Thursday, July 16. Hours are 11:00 a.m. to 9:00 p.m. Sunday through Thursday, and 11:00 a.m. to midnight Friday and Saturday.
Sip and Savor
Triple digits have roared into DFW like an open blast furnace, so it’s imperative that you grab a cool drink, a few light bites, and a comfortable seat, then chill out for a bit with live music from local artists throughout the Dallas Farmers Market.
Saturday, July 11
- 11:00 a.m. to 2:00 p.m. – Live Music inside The Shed featuring Jai White
- 11:00 a.m. to 2:00 p.m. – Live Music inside The Market featuring Matthew Banks
Sunday, July 12
- 11:00 a.m. to 2:00 p.m. – Live Music inside The Shed featuring Lee Harbaugh
- 11:00 a.m. to 2:00 p.m. – Live Music inside The Pearl St. Plaza featuring Ob Ghenezaga
