YOUR HOLIDAY HEAD START IS AT THE DFM

Every year, we promise ourselves we’ll beat the rush. We’ll plan ahead, shop early, and leave the last-minute craziness behind. Sound familiar? Well, this year is the year! A little planning now means more time to enjoy the festiveness later, so get a jump on your to-do list by letting the DFM help make this your smoothest holiday season yet.

First things first, let’s talk turkey. Hendrix Family Farms is helping you cross the Thanksgiving bird off your list early. Preorders are now open for their pasture-raised, corn-free, and soy-free turkeys, priced at $6.95 per pound. A $25 deposit reserves your order, with the remaining balance due at pickup on November 14 and 15, or November 21 and 22. While a limited number of turkeys may be available for last-minute shoppers, preordering is the best way to ensure your feast’s centerpiece is taken care of. Contact Hendrix Family Farms at (469) 450-8112 or hendrixfamilyfarms@yahoo.com to reserve your turkey today.

If your idea of a stress-free Thanksgiving means less time in the kitchen and more time around the table, go with Hurtado Barbecue. From smoked turkey breast and glazed ham to whole brisket, ribs, and pies, they’ve got your holiday feast covered. Celebrating locally? Place your order by Thursday, November 19, for pickup on Wednesday, November 25, by 6:00 p.m. Celebrating out of town? Hurtado ships its Texas barbecue nationwide, packed cold and ready to enjoy. Order by Tuesday, November 17, for delivery by Friday, November 20, anywhere in the lower 48 states. Let Hurtado Barbecue take cooking off your plate by filling it with all their good stuff. Visit hurtadobbq.com to order today.

We saved the sweetest for last with L.A. Farm Girl’s whole pies, pielets, and whoopie pies that’ll have your guests asking for seconds. Order ahead, and she’ll have your favorite pies, jams, and condiments ready for pickup at the DFM for all your holiday gatherings and celebrations.

From the main course to the last delicious bite, get your holiday orders in early and let the Dallas Farmers Market help you spend less time stressing and more time celebrating.

More Than Just A Tree

Few things evoke memories of Christmases past quite like the familiar scent of fresh-cut evergreens filling your home. Embrace that nostalgia this holiday season as Hemingway Hill, a family-owned regenerative farm in Terrell, returns to the Dallas Farmers Market with stunning sustainably grown Christmas trees on November 21 and 22, and November 28 and 29. From charming smaller trees to popular 8.5-foot favorites and showstopping 10- and 12-foot beauties, there’s a perfect fit for every room. Choose from Noble (the longest-lasting), Nordman (the bougie), Fraser (the strongest evergreen scent), and Douglas Fir (the classic), then complete the decking of your halls with beautifully crafted wreaths. Hand-selected with care and put on ice as they travel from Washington state to Texas, these evergreens are the epitome of freshness. And Hemingway Hill makes getting your tree home easy with a DFM drive-up area, a fresh-cut trunk, netting, complimentary rope, and a tree preservative packet that includes pet-safe tree treats to keep your evergreens healthy throughout the season, as well as kettle corn treats for your ride home. Don’t see what will work for your space during your DFM visit? Do not hesitate to reach out to Hemingway Hill Family Farm at (972) 998-3343. They’ll meet you during the week of Thanksgiving with a tree, wreath, and/or garland that works for your needs. Get ahead of the holiday rush and start making spirits bright with a fresh-cut Christmas tree that brings all the sights, scents, and traditions of the season.

Thank You for Your Service

This Saturday, November 7, and Sunday, November 8, the Dallas Farmers Market is celebrating Veterans Day by honoring those who have served with a special thank-you. In recognition of their service and sacrifice, the first 25 veterans each day to visit the Information Booth with valid veteran identification will receive $10 in Shed Bucks for use at any outdoor vendor in The Shed.

The BURDZ-I Foundation, a veteran-founded nonprofit that provides resources, assistance, and community connections for veterans, active-duty service members, and military families, will also host a thank-you card station from 10:00 a.m. to 2:00 p.m. both days, where visitors can share messages of gratitude. F.A.R.M. (Farmers Assisting Returning Military), a nonprofit that helps veterans find renewed purpose, connection, and opportunity through therapeutic agricultural training, will also be visiting the DFM on Sunday. Stop by their pop-up from 10:00 a.m. to 2:00 p.m. to learn how getting their hands in the soil helps veterans transition to civilian life while strengthening local food systems. Our Kids’ Activity from 10:00 a.m. to noon both Saturday and Sunday will feature an Eagle Hand Stamp Craft, reminding us that freedom isn’t free.

Make sure to stop by The Shed and support these veteran-owned businesses:

• Balmy Tallow – Brandon Hernandez
• Williams Garden – Herbert Williams
• Uncle Alfredo’s Salsa – Al Johnson

Join us for a weekend of Veteran appreciation, community, and meaningful ways to think of and thank those who have served.

Take a Moment for the Music

As you get a jump on your holiday shopping and check a few things off your to-do list, take a moment to slow down and enjoy the sounds of talented North Texas musicians. Grab a seasonal bite, find a seat, and let the music add a little extra cheer to your weekend at the Dallas Farmers Market.

Saturday, November 7

• 11:00 a.m. to 2:00 p.m. – Live Music in The Market featuring Matthew Banks
• 11:00 a.m. to 2:00 p.m. – Live Music in The Shed featuring Yara Paige

Sunday, November 8

• 11:00 a.m. to 2:00 p.m. – Live Music in Pearl St. Plaza featuring Gabriella Martinez
• 11:00 a.m. to 2:00 p.m. – Live Music in The Shed featuring Liam Lee Taylor