Ingredients
Crust
- ¾ cup Oat Flour
- ½ cup Unsweetened Applesauce
- 1 Egg
Filling
- ¾ cup Pumpkin Puree
- 1 Egg
- ¼ teaspoon Ground Cinnamon
Topping
- ¼ cup Plain Greek Yogurt
Instructions
-
Preheat oven to 350°F.
Filling
-
While the crusts are baking, prepare the filling by combining pumpkin puree, egg, and cinnamon.
-
Spoon about a tablespoon of filling onto each crust.
-
Bake for 10 minutes.
-
Remove the pan from oven and allow the pies to cool to room temperature.
-
Remove the pies from the pan.
Topping
-
Top each pie with a small dollop of Greek Yogurt.
Credit: spoiledhounds.com