For the Soup Base:
- 1 tablespoon sesame oil (or vegetable oil*)
- 1 medium onion, diced*
- 3 cloves garlic, minced*
- 1 tablespoon fresh ginger, grated*
- 6 cups chicken or vegetable broth*
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon chili flakes (optional)
*From Kelley Produce inside The Market
Add-Ins:
- 1 cup mushrooms, sliced (shiitake, button, or cremini work well) from Mushroom St.
- 1 small head bok choy from Williams Garden
- 1 package (10–12 oz) potstickers or dumplings from Fortune Cat Tea, Nammi or Texas Forest Farm
From Nadin at GrandmaRecipeFlash, click here for all the instructions!