For the Soup Base:

  • 1 tablespoon sesame oil (or vegetable oil*)
  • 1 medium onion, diced*
  • 3 cloves garlic, minced*
  • 1 tablespoon fresh ginger, grated*
  • 6 cups chicken or vegetable broth*
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon chili flakes (optional)

*From Kelley Produce inside The Market

Add-Ins:

  • 1 cup mushrooms, sliced (shiitake, button, or cremini work well) from Mushroom St.
  • 1 small head bok choy from Williams Garden
  • 1 package (10–12 oz) potstickers or dumplings from Fortune Cat Tea, Nammi or Texas Forest Farm

From Nadin at GrandmaRecipeFlash, click here for all the instructions!