POTSTICKER SOUP WITH MUSHROOMS & BOK CHOY

For the Soup Base:

• 1 tablespoon sesame oil (or vegetable oil*)
• 1 medium onion, diced*
• 3 cloves garlic, minced*
• 1 tablespoon fresh ginger, grated*
• 6 cups chicken or vegetable broth*
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon chili flakes (optional)

*From Kelley Produce inside The Market

Add-Ins:

• 1 cup mushrooms, sliced (shiitake, button, or cremini work well) from Mushroom St.
• 1 small head bok choy from Williams Garden
• 1 package (10–12 oz) potstickers or dumplings from Fortune Cat Tea, Nammi or Texas Forest Farm

From Nadin at GrandmaRecipeFlash, click here for all the instructions!