PEACH, CHEDDAR & HONEY QUESADILLAS
Makes 4 small quesadillas, multiply as needed
Ingredients
- 2 ripe peaches
- 2 tablespoons salted butter + more, as needed
- 8 mini corn or flour tortillas
- 1 cup shredded sharp white cheddar
- Kosher salt, to taste
Directions
- Slice peaches into 1/2” thick slices. Heat the butter in a skillet over medium-high heat until melted. Swirl the pan around to coat evenly.
- Spread out the tortillas in the pan and let them crisp for a few seconds. Flip each one, then add a generous handful of cheese and a few slices of peaches. Top the peaches with a bit more shredded cheese. Cover with another tortilla and press down slightly with the back of a spatula.
- Let cook about 2-3 minutes, then flip and continue to cook until other side is crisp, cheese is melted, and peaches are heated through.
- Remove from pan, cut each quesadilla in half, and drizzle with honey. Serve immediately.
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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