MICROGREEN PESTO 

INGREDIENTS

• 2 Cups Microgreens 
• 1 Clove Garlic
• 1 tbsp Lemon Juice
• ¼ Cup Pecans
• ½ Cup Parmesan
• ½ Cup Olive Oil
• Salt to taste

 
INSTRUCTIONS
Combine microgreens, garlic, lemon juice, pecans and parmesan in a food processor and pulse until blended. Slowly add in olive oil and continue to pulse until smooth. Add salt to taste. Use a rubber spatula to scrape pesto mixture from food processor into a resealable container such as a mason jar. Use fresh or store in refrigerator for up to one week.
 
Microgreen pesto is delicious as a pasta sauce, pizza topping, or savory toast spread!