JUICY GINGER BEER
Ingredients
- 4 small beets from Williams Garden
- 1 head of broccoli from Williams Garden
- 2 bunches of Tuscan Kale from Williams Garden
- 1 bottle of Original Ginger Beer from Soco Ginger Beer
Instructions
- Peel beets and chop into juice-able sizes depending on the model of juicer used.
- Cut broccoli into florets small enough to juice as well.
- Juice all cut pieces of produce and the Tuscan kale in handfuls at a time.
- This will make about 10 ounces of juice. Divide juice into two mason jars and top with ginger beer for two servings.
- Cheers and enjoy!
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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