INGREDIENTS
- Olive oil
- Melted butter
- Fresh herbs (rosemary, thyme, sage and oregano work best)
- Ice cube tray
- Knife
INSTRUCTIONS
- Chop your herbs into medium-sized pieces.
- Fill the ice cube tray with your chopped herbs.
- Pour the olive oil (or melted butter) into each cube, leaving a little room at the top (they will expand when freezing).
- Place in the freezer overnight.
- Place one ice cube and put it into your pan. Start cooking!