HERBED OLIVE OIL + BUTTER ICE CUBES DIY
INGREDIENTS
- Olive oil
- Melted butter
- Fresh herbs (rosemary, thyme, sage and oregano work best)
- Ice cube tray
- Knife
INSTRUCTIONS
- Chop your herbs into medium-sized pieces.
- Fill the ice cube tray with your chopped herbs.
- Pour the olive oil (or melted butter) into each cube, leaving a little room at the top (they will expand when freezing).
- Place in the freezer overnight.
- Place one ice cube and put it into your pan. Start cooking!
This is such a great way to preserve all your fresh herbs as well as convenient. About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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