FARMERS MARKET APPETIZERS – GOAT CHEESE DEVILED EGGS
GOAT CHEESE DEVILED EGGS
- 6 hard boiled eggs from Bois d’Arc Meat Co.
- 5 oz classic goat cheese from Lost Ruby Ranch
- 1/4 cup T-Rex Pickles’ Juice
- 1/4 cup chopped T-Rex Pickles
- 1 tbsp plain yogurt from Jersey Girls
- 1 tbsp finely chopped green onion from Bonton Farms
- 1/2 tsp salt
INSTRUCTIONS:
- Cut each hard boiled egg carefully in half.
- Mix goat cheese, pickle juice, chopped pickles, yogurt, chopped green and salt into hard boiled egg yolks until smooth.
- Adjust pickle juice amount to control the desired consistency.
- Use a small ice cream scooper to place a scoop of deviled egg filling onto the emptied hard boiled egg whites.
- Garnish with a slice thin slice of radish and chopped green onion.
- Removed hard boiled egg yolks to a separate container.
- Serve and enjoy!
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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