GOAT CHEESE DEVILED EGGS

  • 6 hard boiled eggs from Bois d’Arc Meat Co.
  • 5 oz classic goat cheese from Lost Ruby Ranch
  • 1/4 cup T-Rex Pickles’ Juice
  • 1/4 cup chopped T-Rex Pickles
  • 1 tbsp plain yogurt from Jersey Girls
  • 1 tbsp finely chopped green onion from Bonton Farms
  • 1/2 tsp salt

INSTRUCTIONS:

  1. Cut each hard boiled egg carefully in half.
  2. Mix goat cheese, pickle juice, chopped pickles, yogurt, chopped green and salt into hard boiled egg yolks until smooth.
  3. Adjust pickle juice amount to control the desired consistency.
  4. Use a small ice cream scooper to place a scoop of deviled egg filling onto the emptied hard boiled egg whites.
  5. Garnish with a slice thin slice of radish and chopped green onion.
  6. Removed hard boiled egg yolks to a separate container.
  7. Serve and enjoy!