CHEVRE FONDUE CRUDITÉ
INGREDIENTS
FONDUE
- 4 oz goat cheese from Lost Ruby Ranch
- ½ cup milk from Swanson Bros Milk at 413 Farms
- 1 tbsp butter from Lucky Layla in Market Provisions
- ¼ tsp salt
- Pinch of black pepper
- ¼ tsp Voodoo Cajun blend from Royal Roost Farm
- 2 tbsp chives from Williams Garden
- 2 tsp minced shallots
- Selection for raw vegetables, we used
- Broccoli from Pruitt Farms
- Carrots from Williams Garden
- Radishes from Braga Farms
- Kohlrabi from Market Provisions
INSTRUCTIONS
- In a medium sized pot, combine milk and goat cheese over low heat. Stir until full combined.
- Once simmering, add in spices, shallots, and chives. Let simmer until thickened to coat the back of a spoon.
- Arrange vegetables on a platter around the chevre fondue for a delicious and shareable snack!
Original recipe by Health.com
About the Author: Dallas Farmers Market Team
Here, in the heart of downtown, the Dallas Farmers Market exists
to cultivate a healthier, more sustainable lifestyle for all of
North Texas. Honesty, transparency and responsibility are the
guiding forces behind our organization. We believe in educating
our community about how to live in a natural, balanced way.
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