ORANGE YOU GLAD IT’S SEPTEMBER?

By |2025-09-11T20:09:24-05:00September 11th, 2025|News|

While each season brings its own unique tint to our world, the colors of fall hold a special nostalgic place as the green of summer slowly surrenders to copper and gold. No other hue truly embodies all things fall though like orange and we’re ready to welcome all the shades ranging from amber to vermillion [...]

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CULTIVATING COMMUNITY

By |2025-09-04T16:42:44-05:00September 4th, 2025|News|

Join us at the Dallas Farmers Market this weekend for Community Day - an opportunity to connect with organizations making a real difference in North Texas. Stroll through Pearl Street Plaza to meet local nonprofits and community groups, learn about their missions, and discover meaningful ways to get involved. On Sunday we’re specifically highlighting animal-focused [...]

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THE LOVE OF LABOR

By |2025-08-28T17:04:26-05:00August 28th, 2025|News|

While most of us are looking forward to a little time off this Labor Day weekend, there are many who will go on laboring to bring Dallas Farmers Market all the incredible in-season, locally grown fruits and vegetables, farm fresh eggs, and homemade bread The Shed has to offer. And if you’re wanting some hot [...]

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SAV(E)OR THE SPICE

By |2025-08-26T13:41:33-05:00August 21st, 2025|News|

As school goes back in session and pumpkin everything begins to infiltrate the stores, it’s tempting to jump ahead to cooler thoughts, but here at the Dallas Farmers Market, we say “bring the heat!” with Pepper Weekend. Head to The Shed on Saturday, August 23, and Sunday, August 24, for colorful, flavorful, powerful peppers from: [...]

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GIVE BEES A CHANCE

By |2025-08-14T17:25:41-05:00August 14th, 2025|News|

The Dallas Farmers Market is all about the buzz this weekend as we celebrate National Honey Bee Day, Saturday, August 16th. Texas farmers rely on these little helpers to ensure plentiful yields of apples, melons, and vine crops, including pumpkin, as it is estimated that bees pollinate one-third of the food we eat. Without bees, [...]

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EASY GOAT CHEESE AND HONEY BITES RECIPE

By |2025-08-12T14:39:56-05:00August 11th, 2025|News, Recipes|

Ingredients 1 package puff pastry 6-8 oz. goat cheese 1/4 cup honey from The Shed 4 sprigs thyme Instructions Follow the package instructions for thawing the puff pastry sheets.  Roll out the dough a little to flatten it. Using a 2-inch circle cookie or biscuit cutter (or the rim of a small glass), cut rounds out [...]

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CELEBRATING COMMERCE AND CONNECTIONS

By |2025-08-07T17:44:15-05:00August 7th, 2025|News|

For over 80 years, the Dallas Farmers Market has made it our mission to cultivate a more sustainable lifestyle for all of North Texas, curate the freshest locally grown seasonal items, and create a place where neighbors become friends and local businesses become family. August 3rd – 9th marks the 26th annual National Farmers Market [...]

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RIND AND SHINE, IT’S WATERMELON TIME!

By |2025-07-31T15:45:08-05:00July 31st, 2025|News|

Oh August, you’re pretty much the February of summer. Is anyone that excited to see you come ’round on the calendar? I mean, besides those of us who know that August means Dallas’ Original Watermelon Day is back at the DFM! Our 7th Annual Watermelon Day, Saturday, August 2nd from 9:00 a.m. – 5:00 p.m., [...]

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OLD ROOTS, SWEET FRUIT

By |2025-07-24T15:29:01-05:00July 24th, 2025|News|

With the usual hoopla over melons of the, ahem, “water” variety (is this a bad time to mention DFM’s 7th Annual Watermelon Day, Saturday, August 2nd, from 9:00 a.m. - 5:00 p.m.), we here at the Dallas Farmers Market feel that the time is ripe to shine the spotlight on all the other juicy melons [...]

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PROSCIUTTO AND MELON CROSTINI

By |2025-07-22T15:55:51-05:00July 21st, 2025|News, Recipes|

INGREDIENTS 4-6 pieces Sourdough bread Spreadable goat cheese - adjust quantity if needed Prosciutto crudo (di Parma or San Daniele are the best) ½ Cantaloupe melon (small) a few leaves Herbs (basil or mint) a drizzle Extra virgin olive oil Instructions Brush your sourdough bread with a bit of oil. Toast it on a very [...]

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~3 WAYS TO EMBRACE VEGETABLE & FRUIT TREND~

By |2025-07-21T12:22:32-05:00July 21st, 2025|News|

Thank you for having us on today’s segment @wfaagmt! Always a joy to share what’s fresh, local, and in season. We’re so proud and grateful to represent small businesses, local growers and makers! Segment here!

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PICK A PECK!

By |2025-07-20T21:06:05-05:00July 18th, 2025|News|

Join us this weekend at the Dallas Farmers Market as we make a big dill about all things pickled! Pickles have been crunched for thousands of years, dating back roughly to 2030 B.C. when cucumbers first made their way across Mesopotamia. To preserve these cucumbers for transport, they were soaked in an acidic brine, ultimately [...]

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CUCUMBER THEMED ITEMS

By |2025-07-10T18:44:47-05:00July 10th, 2025|News|

Pickling Cucumbers: available from Heddin Family Farms, Kelley Produce, and Williams Garden Slicing Cucumbers: available from Heddin Family Farms, Kelley Produce, and Williams Garden Cucumber Agua Fresca: available from Cheros Latin Kitchen, Pika Fruta Cucumber Dog Bandanas: available from Lula Pup Shop Cucumber Fruit Bowl: available from Pika Fruta Cucumber Margaritas, Cucumber Lime Agua Fresca, [...]

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EATING SEASONALLY IS COOL

By |2025-07-10T18:16:45-05:00July 10th, 2025|News|

When you take a closer look at all the in-season fruits and vegetables currently found at The Shed you’ll notice a common element: Broccoli: 92% water; Cantaloupe: 90% water; Kale: 90% water; Lettuce – Iceberg: 96% water;  Lettuce - Romaine: 94% water; Okra: 93% water; Spinach 91% water; Strawberries: 92% water; Tomatoes: 95% water; Watermelon: [...]

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