Kicking spring off with a seasonal + festive carrot cocktail. This spring margarita features sweet carrot juice, fresh ginger beer, and of course, tequila! This carrot margarita uses bottled 100% carrot juice, we used JuiceBabe’s bottled juice and made this so simple to whip up.
- Salt or sugar the rim of two rocks glasses; fill with ice.
- Fill a cocktail shaker with ice (we used our mason jar).
- Add 5 ounces of JuiceBabe carrot juice + 3 ounces tequila blanco + 1 ½ ounce jalapeño lime Soco Ginger Beer to shaker.
- Secure lid on shaker and shake until chilled.
- Strain carrot margarita into prepared glasses and garnish with carrot tops.
Enjoy!