Ingredients
- 1 teaspoon unsalted butter or coconut oil
- 2 ripe peaches, thinly sliced
- 2 teaspoons light brown sugar
- pinch of salt
- 4 1/2 – 3/4” thick slices of your favorite crusty bread (I used a ciabatta loaf, sliced it lengthwise, then into smaller pieces)
- extra virigin olive oil, for drizzling
- 8 ounces burrata cheese
- balsamic glaze or aged balsamic vinegar, for drizzling*
- 1-2 teaspoons fresh thyme leaves
- 1 teaspoon orange zest
- flaky sea salt, for finishing
Instructions
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Begin by making the caramelized peaches. Heat a skillet over medium heat. Add the butter or coconut oil. Once melted, add the peaches, brown sugar, and a pinch of salt. Sauté for 4-5 minutes, stirring frequently, until peaches have begun to break down and become caramelized. Set aside.
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Toast your bread. While still warm, drizzle with olive oil and sprinkle with flaky salt.
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To assemble, top toasts with burrata and a spoonful of caramelized peaches. Drizzle with balsamic glaze. Finish with orange zest, a sprinkle of fresh thyme, and a healthy pinch of flaky sea salt. Devour!
